Foodlab Project

Project Report

 Year 2017-2018

Vigyan Ashram Pabal

Section name :- Home and Health

 Project name :- Matka Pickle 

Project done by :- Bipin bhingare

 Reference teacher :- Reshma mam 

Project starting date :- 1-5-2018

 Project ending date :- 2-5-2018

 

Introduction :- People eat different types of pickle in their day to day life . while having lunch and dinner we get packing pickle its taste is different . In village people make pickle at home . So I dicided to make pickle in matka how it taste . So I made raw mango pickle.

Project name :- MATKA PICKLE

Aim :- we eat pickle in our day to day life . So I think we do pickle and we keep in plastic bottle so I decided to do different who nobody has done in vigyan ashram . So I choose matka pickle as my project and how it taste .

Tool and accessories :- matka , raw mango , oil , hing , masala , pickle masala , cotton cloth , gas , spoon , plate , mahuri dal , salt ect .

Pre-planning :- first I had taken information from my mom , then I asked to section teacher reshma mam , After that I brought small sand pot and kept two days soaked in water . Then I search info about that pickle on net and asking friends all then I brought material need to it ,

Procedure :- 1) first I had taken info about my project . 2) Then I decided to make raw mango pickle .

3) Then I removed cough costing about the project .

4) I brought sand matka from village and put in water for 2 days because sand taste goes afer putting in water

 

5) While doing project I brought 2 kg raw mangos cutted into small pieces

6) After that process I mix turmeric powder and salt in that cutted pieces and put in sunlight for 2 hours 7) By putting in sunlight that raw mango become dry .

8) After that wet madka kept in sunlight for drying 9) After taken oil and kept for boiling .

10) That time I had mixed pickle masala and all normal masala like garam masala , mirchi masala ,coriander powder and salt in that raw mango .

11) After that I had kept boil oil for cooling .

12) Then I had put mixed masala and raw mango in matka .

13) Then I put cooled oil in that matka , then I mixed with spoon .

14) After I tight the matka face with handker chief and kept for preservation .

Observation :- while doing work I had taken safety of gas and pickle taste .

 

Costing:-

Sr no	Material	Quantity	Rate	Amount
1	Matka	1	100	100
2	Raw mango	2 kg	40/kg	80
3	Oil	1 kg	80/kg	80
4	Pickle masala	100 gr	550/kg	55
5	Garam masala	5 gr	72/200 gr	1.80
6	Mirchi masala	20 gr	55/200 gr	5.50
7	Turmeric	10 gr	55/200 gr	2.75
8	Salt	200 gr	15/kg	3
9	Gas	10 min	-	1
			Total Labour charge	329.05 82.5 411.55

Result :- the project is successful . We tested that pickle and it taste is yummy and spicy .

Obstacles :- I had done first time this project . I was not knowing how to do . I had taken help of mom .

Reference :- Reshma mam , friends , and internet .

PHOTO :-