Portfolio

INTRODUCTION

Myself, Bipin Baban Bhingare, was born on 15\06\1997 to my loving parents Mr.  Baban Bhingare and Mrs. Mandakini Bhingare .

I am From Roha Village In  Raigad Taluka in Maharashtra District. The following document provides an insight into my skills and interests.

EDUCATION

DBRT	Vigyan Ashram, Pabal, Pune	2017-18
10th	J.M. Rathi English Medium School Roha Raigad	2013-14

DBRT AND VIGYAN ASHRAM

DBRT, Diploma in Basic Rural Technology is a one year vocational program offered by Vigyan Ashram and is recognized by GOI’s National Institute of Open Schooling. The course is divided along four sections, namely:

• Energy and Environment
• Workshop and Engineering
• Home and Health
• Agriculture and Animal Husbandry

What I gathered from Vigyan Ashram’s DBRT course

• Multiple Skills
• Skills applicable in real life or relevant skills
• Taking contract work and earning
• Leadership, teamwork and work sharing values
• Physical and spiritual growth through meditation, yoga, exercises and sessions
• Entrepreneurial and business oriented mind-set
• Learning while doing

FUTURE PLAN

I want Do courier In Hotel Management.

SKILLS

• I Can Cook Food Really Good.

1. I can Draw Engineering Drawing Accurate

2.Plumbing

3.Electrical Basic Works

       4. Workshop Any Works

The following table lists down the skills or activities which I can confidently claim to exhibit:

Agriculture and animal husbandry	Home and health	Energy and environment	Workshop
Goat farming, poultry, azola  bed, playhouse, aquaponics , hydroponics, soil testing, Nursery ,T.D.N. ,FCR.	Making food products - chikki, nan kattai, biscuit, cake, jam, jelly, ketchup,   and Water testing, Haemoglobin testing, Blood testing, Solar drying.	Operating of bio gas plant Tube light repairing Repairing drill machine Types of wiring - go down wiring, two way switch wiring, hospital wiring, parallel circuit, series circuit(electronic PCB milling aor soldering.	Making frames and grills Making shed, Construction, plaster, Making RCC column Threading and taping Bending metal sheets, Brick making, Making chalk.

PROJECTS AND ASSOCIATED SKILLS

In Agriculture and husbandry section I did a project on Methi Plantation.

In home and health section, I did a project on Matka Pickle

In Worshop Section I did Project on Hand Seed Sowing Machine

In Electrical Section, I did Project On Reparing Wheat Flour Machine

Foodlab Project

Project Report

 Year 2017-2018

Vigyan Ashram Pabal

Section name :- Home and Health

 Project name :- Matka Pickle 

Project done by :- Bipin bhingare

 Reference teacher :- Reshma mam 

Project starting date :- 1-5-2018

 Project ending date :- 2-5-2018

 

Introduction :- People eat different types of pickle in their day to day life . while having lunch and dinner we get packing pickle its taste is different . In village people make pickle at home . So I dicided to make pickle in matka how it taste . So I made raw mango pickle.

Project name :- MATKA PICKLE

Aim :- we eat pickle in our day to day life . So I think we do pickle and we keep in plastic bottle so I decided to do different who nobody has done in vigyan ashram . So I choose matka pickle as my project and how it taste .

Tool and accessories :- matka , raw mango , oil , hing , masala , pickle masala , cotton cloth , gas , spoon , plate , mahuri dal , salt ect .

Pre-planning :- first I had taken information from my mom , then I asked to section teacher reshma mam , After that I brought small sand pot and kept two days soaked in water . Then I search info about that pickle on net and asking friends all then I brought material need to it ,

Procedure :- 1) first I had taken info about my project . 2) Then I decided to make raw mango pickle .

3) Then I removed cough costing about the project .

4) I brought sand matka from village and put in water for 2 days because sand taste goes afer putting in water

 

5) While doing project I brought 2 kg raw mangos cutted into small pieces

6) After that process I mix turmeric powder and salt in that cutted pieces and put in sunlight for 2 hours 7) By putting in sunlight that raw mango become dry .

8) After that wet madka kept in sunlight for drying 9) After taken oil and kept for boiling .

10) That time I had mixed pickle masala and all normal masala like garam masala , mirchi masala ,coriander powder and salt in that raw mango .

11) After that I had kept boil oil for cooling .

12) Then I had put mixed masala and raw mango in matka .

13) Then I put cooled oil in that matka , then I mixed with spoon .

14) After I tight the matka face with handker chief and kept for preservation .

Observation :- while doing work I had taken safety of gas and pickle taste .

 

Costing:-

Sr no	Material	Quantity	Rate	Amount
1	Matka	1	100	100
2	Raw mango	2 kg	40/kg	80
3	Oil	1 kg	80/kg	80
4	Pickle masala	100 gr	550/kg	55
5	Garam masala	5 gr	72/200 gr	1.80
6	Mirchi masala	20 gr	55/200 gr	5.50
7	Turmeric	10 gr	55/200 gr	2.75
8	Salt	200 gr	15/kg	3
9	Gas	10 min	-	1
			Total Labour charge	329.05 82.5 411.55

Result :- the project is successful . We tested that pickle and it taste is yummy and spicy .

Obstacles :- I had done first time this project . I was not knowing how to do . I had taken help of mom .

Reference :- Reshma mam , friends , and internet .

PHOTO :-